Friday, January 31, 2020

Instant Pot Beef Stew

Serves 8 | Prep Time 10 minutes | Total Time 40 minutes 


1.5 lbs beef (I like to use chuck roast or stew beef)
2-3 carrots, chopped
2-3 celery stalks, chopped
½ yellow onion, chopped
8 oz mini golden potatoes, cut into fourths
2 tsp celery salt
2 tsp black pepper
1 tbsp garlic powder
1 tbsp herbs de province 
2 cups of water


Place all ingredients into instant pot, making sure liquid covers the beef and vegetables. Add more water if they’re not completely covered. Place cover over instant pot and lock it down. Press “stew” option, and let it go. It should take about 30 minutes to pressure cook. Once done, allow it to release pressure and enjoy! 

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